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Winemaking in Argentine

Full, Our Blog, Review, Review Sidebar, Video tobias_pantigoOctober 6 | 12:48 PM
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Full, Review, Review Sidebar, Video tobias_pantigoOctober 3 | 4:20 PM
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Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Puglia (the ”heel” of Italy), where

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Full, Gallery, Review, Review Sidebar, Video tobias_pantigoSeptember 5 | 8:22 AM

Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards – approximately 2% of Burgundy’s 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais) – of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres)

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Full, Our Blog, Review, Review Sidebar, Video tobias_pantigoApril 21 | 7:25 AMHTML, Thumb
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Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast to ”New World wine” which refers primarily to wines from New World wine regions such

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