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The art of pasta making and the devotion to the food as a whole has evolved since pasta was first conceptualized. “It is estimated that Italians eat over sixty pounds of pasta per person, per year, easily beating Americans, who eat about twenty pounds per person.” Pasta is so beloved in the nation of Italy that individual consumption exceeds the average production of wheat of the country…
Our quick and healthy housemade supper recipes will keep you fit and healthy. When you need to get dinner ready in a flash, chicken is a great go-to main course. Keep it healthy and delicious with these easy, low-calorie chicken recipes. They’re perfect for rushed weeknights and relaxing weekends alike.
My philosophy to food and healthy eating has always been about enjoying everything in a balanced, and sane way. Food is one of life’s greatest joys yet we’ve reached this really sad point where we’re turning food into the enemy, and something to be afraid of…
Our lunch specials include some of our favorite entrées in lunch-sized portions. Served Monday-Friday 11 am – while they last. Choose any two options for under 600 calories.
It is our greatest pleasure to welcome you in our restaurant in celebration of your special occasion. We look forward to assisting you with arrangements to ensure this day is as memorable and beautiful. In preparation for this momentous occasion, we offer you the event planning services and highly personalized attention.
We are honored to offer our experience, superior quality, our distinctive menus in making you a guest at your own affair. The combination of food and science is an important bridge in the food development process.
Kids love eating at our restaurant — and with good reason. We serve all the best kids’ favorites in a high-energy, family-friendly atmosphere. Chose an entrée, one side and a drink to create your own kids meal!
Meet our gourmet chefs, each trained specifically in their cuisine area to ensure the premium quality and top presentation for your every meal. With a combined effort, our beautiful team brings impressive dining experiences to all the restaurant’s catered events and food and beverage outlets.
Our restaurant offers you wide selection of meat and paultry courses: beef, lamb, pork and chicken as well as duck, quail, rabbit and turkeys seasonally. We offer our own heritage and non heritage breed pastured beef and pork, custom processed and butchered on the farm in our abattoir by USDA guidelines.
We’re committed to purchasing seafood from the best-managed fisheries and farms, and we’re working hard to turn the tide in the direction of greater sustainability. Our farmed seafood standards are the highest in the industry, with third-party verification to ensure suppliers meet the standards. We are also prepared to offer the premium quality seafood when fresh is not in season.
If you’re hosting a party and you’re looking at private dining, we promise to deliver an unforgettable experience for you and your guests, Private Dining is available for a minimum of 40 guests or more.